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Showing posts with label hazon. Show all posts
Showing posts with label hazon. Show all posts

Thursday, July 26, 2012

Yiddish Farm

Jews are farming today.  Jews care about the environment.  That's old news.  The Jewish Farm School has been farming since 2006.  Hazon, the premier Jewish environmental organization, has been educating and bike riding for longer.

But now comes the Yiddish Farm where you can not only farm in a Jewish tradition, but speak and learn Yiddish at the same time.  It is bringing together Jews from all walks of life.  And it's quite a spin on the organic farm trend in our culture.




Naftali Ejdelman, along with Yisroel Bass, founded the Yiddish farm a couple of years ago.  This year they are farming the land in Goshen, New York, along with about 10 other full time residents.    We are fortunate to personally know Naftali, and are thrilled for the coverage about Yiddish Farm in this week's Forward.

Now what about this music video filmed there?


Friday, July 20, 2012

N My Name is Nigel and More on Nine Days of Av


People have been asking me to explain more about my reference to the 9 days of mourning that began today.  It is a rainy day here in Philadelphia so it is sort of setting the tone for somberness.  Instead of my own drivel which, as you know is verbose and long-winded, I am going to share with you a recent letter I received from the found of Hazon, Nigel Savage.  Earlier this year, I sang on and on  about this wonderful Jewish environmental organization, so it comes as no surprise to me that Nigel offers a well-balanced, palatable, Torah-based look into and explanation of this auspicious time in on the calendar. I have referenced recently two other Nigels who I feel have made excellent contributions to society.  One is a Nigel of fiction, the other is a Nigel of soul.

Without further delay, I introduce to you Mr. Nigel Savage:

July 19, 2012 / 29 Tamuz 5772
Hazon’s theme quote, from the late Reb Shlomo Carlebach z”l,  is “The Torah is a commentary on the world, and the world is a commentary on the Torah.” It’s a quote that means, essentially, if Jewish tradition matters at all, it has to be in a relationship with the world in which we live.  We see this easily in relationship to Passover – themes of slavery and freedom are on the one hand traditional ideas in Jewish liturgy, and also animate contemporary discussions about food justice or Darfur or women’s rights.  But it’s more of a challenge to see this play out 365 days a year.  In what ways is the Torah a commentary on our daily lives, and how does the world we live in shift our understanding of Jewish teachings and Jewish ideas?
Western Wall Plaza from above.
Tisha B’Av commemorates the destruction of the temple in Jerusalem and other tragedies in Jewish tradition (photo via Wikimedia Commons)
We’re now in the period of the Three Weeks, a period of mourning between the 17th of Tammuz and the 9th of Av.  It’s a part of the Jewish calendar that is only minimally observed in the non-Orthodox Jewish community today.  At a basic and traditional level, the period is marked by restrictions on eating meat and drinking wine.  Most Jews haven’t heard of it, and for those who have it is often not a deeply meaningful part of the tradition.  How could or should we make sense of it?
On one level, it prompts me to think that we have something to learn about mourning, and the rhythm from mourning to joy – played out in Jewish tradition in the move from the fast of Esther to the joyousness of Purim; the fast of the first born, and then the great celebration of Pesach. I am always struck when I am in Israel over Yom Ha Shoah  how completely the country comes to standstill.  The restaurants close, the cars stop, people stop, the siren wails.  There is literally a nationwide moment of mourning.  The same on Yom Hazikaron – memorial day  – and then the transition into deep joy with the celebrations  of Yom Ha’Atzmaut.  The ancient move from commemoration to celebration informs those two new days.
I’m struck that contemporary western society on a whole does mourning and commemoration quite badly, and perhaps that also makes it hard for us truly to celebrate.
9/11 in New York somehow doesn’t feel quite right to me. Already the commemoration seems formulaic, the day for most New Yorkers passes as normal. If it were up to me, feeling the rhythms and wisdom of Jewish tradition, and wishing to apply them more widely in our world, I’d do it differently. In the morning, when the towers were struck, we’d sound a siren, and the city would stop, twice, each time for 2 minutes – a powerful moment of memory and commemoration. In the morning the ceremonies at the site, reading the names. And then from noon, the biggest streetfair in the world in Manhattan – a great celebration of life and light and creativity and energy and people and traditions and pluralism, the celebration of the antithesis of what those people came to do. A positive affirmation of New York City and being alive and all that we enjoy as free people in this country.
This is some of what I think of as I think about Tisha b’Av, the 9 days, Shabbat Hazon – in 8 days time, this year actually the day of the 9th of Av, but the fast being commemorated the next day. I learned from Dr. Michael Kagan the way in which the internal architecture of Tisha b’Av mimics our mortality, prompts us to think about that. And then in the afternoon of tisha b’av we start to come to life; we great friends, we resume normal ritual. Our tradition teaches that mashiach – the messiah – will be born on the afternoon of Tisha b’Av. And then 6 days later, at the full moon, we have Tu B’Av, the celebration of love and physicality.
Tisha B’Av has this rhythm as well – 6 days after the day we mourn the destruction of the Temple and a whole host of other calamities throughout Jewish history, is the holiday of Tu B’Av, a lovers holiday where young people would go out into the fields in borrowed clothes (so no one would know who is rich or poor) and essentially have a, literal, romp in the hay.
We’ve lost touch with the mourning of Tisha B’Av, and the celebration of Tu B’Av.  Some people argue that we live in a time of relative peace – and indeed, the State of Israel exists as a soverign nation – so do we in fact need Tisha B’Av any more?  What does a period of commemoration and mourning look like in a time of relative peace? But I write this the day after a group of Israeli tourists were murdered in Bulgaria for the crime of being citizens of the state of Israel. We do live in relative peace and freedom,  but the commemorations are still needed, until the world truly is at peace.
So I leave you with questions and thoughts and invitations.  What do we mourn, what have we lost, what causes us pain, what are our destructions? As individuals, families, as the Jewish people, as citizens of the world? What and how do we remember those losses? And what, arising from the ashes, do we choose to celebrate? Where lies our hope and our belief, and how do we reflect that also?
I write this as I head out to Madison to rejoin our Cross-USA riders – cycling hard in 100 degree weather, because they choose to push themselves, because they choose to be in community, and because they seek not only to have the experience of a lifetime but also to do good – to learn and to teach – as they do so.
Follow this link to see a 2-minute clip of some of our riders on NBC last week. And this link to join us this week in Madison, Oconomowo, River Hills, Glencoe, Geneva, and Chicago.
Shabbat Shalom,
Nigel Savage
Executive Director, Hazon

Wednesday, February 8, 2012

Beautiful Land, Beautiful Food, Beautiful Vision

Last night Stango and I attended Taste of Hazon:  A Culinary Celebration of Tu B'Shvat.  I already blogged about this event as I looked forward to the night.  Fully impressed, this was my first Hazon event.   And I only hope there will be more in my future!

At this benefit for Hazon, founder Nigel Savage stated that Hazon is about taking Jewish tradition seriously and eating Jewishly in the 21st century.  It is both about the past and the future. Hazon means vision, which is a vision the organization itself embodies.  

Hazon "creates healthier and more sustainable communities in the Jewish world and beyond."  The group runs environmental bike rides in many cities (Bay Area friends:  the California Ride is coming up on May 10-13).  They sponsor CSAs across the country.   Along with The Jewish Daily Forward, they co-sponsor the blog The Jew and the Carrot, covering food issues as they relate to the Jewish world.  They have a food conference in December, complete with composting, pickling, and other sustainability and food workshops.

Back to the event...

The food:  superb.  My menu included smoked duck carpaccio with passion fruit, barley soup with fenugreek and mushrooms, and braised short rib of beef with pomegranate and figs.

The crowd:  a diverse group of Jews of all stripes and polka dots, and even some non-Jews, too, including acclaimed Philadelphia chefs Patrick Feury, Terence Feury, Susanna Foo, Jean-Marie Lacroix and Chris Scarduzio.

The message:  Create sustainable communities inspired by Judaism.

The speakers:  Manageable since we were able to pick at the edible centerpiece featured below.


Edible centerpiece at Taste of Hazon


Chana Rothman performed "We Shall Not be Moved," which is one of Stango's favorites. Chana is also a Philadelphian and therefore I hope I will get to hear her perform another time in the near future!

Here is the title song of Chana's newest CD.  Though not a Tu B'Shvat song per se, I pointed out to Chana (naturally, the rock star in me of course will seek out the musician after the show if possible) that it has a clear message for Tu B'Shvat.

Listen carefully and you will see why:






And here is the studio recording of Beautiful Land, which has more of the African beat, which is simply so lovely and speaks towards unity and world peace.


Thoughts from benefit honoree Mark Dornstreich, proprietor of Branch Creek Farm and a 1970s pioneer in Pennsylvania in organic farming included the following inspiration:

"Sweat.  Art.  Food.  Family.  Sharing.  Bonding and the continuity of your life's work and the people that are part of your being.:





At the end of the evening, Savage quoted the late Rabbi Shlomo Carlebach:

"I bless you and me and all of us."

Tuesday, January 17, 2012

Taste of Hazon in Philly Will Sell Out Soon!

I recently wrote on the upcoming event "Taste of Hazon" at the National Museum of American Jewish History.

Rachel Loebl, Hazon's Chief of Staff, has notified me that they will likely sell out this week.  This is no surprise as it sounds like an amazing evening line-up of food and music.

Read a great review here at Main Line Dish.

I can't wait to have delicious food prepared by some of the city's most renown chefs like Michael Solomonov and Chris Scarduzio.

Monday, January 9, 2012

Tu B'Shevat is coming to Philly

From our melava malka on Saturday night (with Stango and Concealed Light and, if you listen closely, the Wolfman or his brother on percussion which was a plastic bottle):






Here is our Concealed Light yesterday afternoon.






 And then a coupla minutes later she picks up our new melodica.


 
Tune written by Rabbi Shlomo Carlebach z'l


Recently, I had the greatest honor to meet the acquaintance of Nigel Savage, founder of Hazon.  He has transformed Jewish philanthropy through his organization.  Hazon wants you to help "create healthier and more sustainable communities in the Jewish world and beyond."  Sue, a new friend of mine who was introduced to the organization through its trademark bike ride, told me that involvement with Hazon has transformed her life.  She recently celebrated her Bat Mitzvah, having previously only a minimal knowledge of the alef-beit.  I met her last summer through the Hazon CSA, thinking it would be a good way to connect with the Jewish community here in Philadelphia.

I invite you to join us for a shmooze at "Taste of Hazon"

(it is a Tu B'Shevat benefit, and by invite I mean you register for yourself.  One day we would love to sponsor a table.  We'll get there.)

February 7, 2012
cocktails at 5:45pm
program and dinner at 6:45pm
National Museum of Jewish History Gala Ballroom
101 South Independent Mall East, Philadelphia