Not Your Mama's Uncle

This offered great comic relief this morning to the Wolfman and Concealed Light.


 


If only Uncle Moishy still sported those glasses which have now become hipster, he could pretty much fit in at a Williamsburg bar.

For the sake of the Jews out there who love his work, I actually contacted his management company, Suki and Ding, a few years ago to tell them it would be simply great if he had a YouTube channel.   Think of all of those yeshiva kids in Brooklyn (i.e. my cousins) who are allowed to access certain things on the Internet but not others?  Uncle Moishy is signed, sealed, delivered, and most of all approved, and it would be a boon to his fame and notoriety!

You think they take my advice?

Gottlieb's Deli, Williamsburg, New York

David Sax's recent epic on the fate of the North American Deli, Save The Deli, introduced us the glatt-kosher Gottlieb's Restaurant in the heart of Williamsburg, Brooklyn.  For any of you familiar with the hipster scene that already peaked in this neighborhood, rest assured, this deli is on the proverbial other side of the tracks.  But, hey, it ain't that far away from Billsburg, so if you're hankering for some classic old-world Ashkenazi deli food, this is the place to go.

The moment we walked in, the place had a familiar feel.  It felt cozy and comfortable, like we'd been there before.  If you had any experience in the New York delis of the 60's, 70's and 80's, you'd know what we're talking about.  Gottlieb's is a place that has an ambience practically erased from the landscape of New York City.

Doesn't the name Gottlieb ring a bell?  Have you known a Gottlieb or two in your day?  Defined as "God's love," it's familiar to many.  We had the honor of  the proprietor, Gottlieb himself (the grandson of the founder of the restaurant, who passed away only 2 years ago at the age of 98, of blessed memory), serve our boisterous table of 7.

Founded in 1962, the family has served up delicious dishes to hungry souls from all walks of life.   We didn't ask about this Gottlieb's family history, but we got a big smile when we told him about our idea of the ganse mishpucha.  Gottlieb's father was in the house, busy preparing deli platters and serving up food, so we didn't get a chance to shmooze with him..

And the food?  Perhaps the best stuffed cabbage we have ever had (sorry, grandma).  The puffed up rice inside the meat filling was so tasty.  The sweet and sour sauce was near-perfect.  There was chicken fricasse, latkes, shlishkes, homemade mashed potatoes, health salad, brisket and roast beef in a sauce, plated hot tongue (sorry, no raisins), and a turkey cutlet that was far from the roasted bird we had on Thanksgiving a few weeks ago.

Hipster, chassid, or Chowhound, Gottlieb's is a place to add on to your radar screen.  It is, without doubt, part of the Whole Phamily.

Oh, and of course they're closed on shabbes.